Caloric (calorique) as a weightless conserved fluid

1783-1789 Energy and motion theory theory refuted

A theory in which heat is a weightless elastic fluid that is neither created nor destroyed and only passes from body to body.

The notion was absorbed into chemistry by the Frenchman Antoine Lavoisier, joining it with the latent heat of the Scot Joseph Black. The term 'calorique' was coined in 1787 by Guyton de Morveau in the Méthode de nomenclature chimique (compiled together with Lavoisier); in the Traité of 1789 caloric is included in the table of simple substances.

All the physics of heat of the first half of the 19th century (Laplace, Poisson, Carnot) was built on this foundation, until the mechanical theory of heat displaced it around 1850.

Why this date

the term 1787, Traité 1789. exact for the term and the Traité; the concept goes back to Black

What grew out of it

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Three statements on this card (the year and authorship of the term «calorique», the definition of caloric as a weightless conserved fluid, and Carnot's place in the sequence Laplace, Poisson, Carnot) rest on a summary in the Wikipedia article. Verbatim quotations are needed from the works it cites: Fox R., «The Caloric Theory of Gases from Lavoisier to Regnault», 1971, and Best N. W., Foundations of Chemistry, 2016. The card's other statements are supported by the Stanford Encyclopedia and by Best.

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